Salamino
Pork salami: small, tasty and versatile
The salami at Salumificio di Belvì is a traditional sausage, prepared with selected meats and tied by hand in natural casings.
Perfect for any time of the day, from a packed lunch to an appetizer, it's a small pleasure with an authentic flavor.
Also available in the smoked version, for those who love an even more intense and enveloping taste.
The Salamino
Pork salami is the classic format of small and tasty pork sausage, consisting of minced meat, salted and tied with a natural shell, ready to be seasoned.
Our salami is prepared in the Salumificio di Belvì (Nuoro) according to the dictates of the Sardinian tradition, with a careful selection of pork meat and designed for all occasions, from a packed lunch to an appetizer.
Great for a meal or a snack, among pork sausages, the Belvì salami can be brought to the table or to a picnic.
Our salami processing also offers smoked salami, for an even tastier treat - it derives from this ancient flavoring technique, which exposes the salami to the smoke of the woods of the heart of Sardinia.
- Ingredients: Pork, Salt, Vinegar, Spices and Flavors. Antioxidant E 300 Preservative E252 - E 250
- Seasoning: Winter: in a cell at +10/12 °C with humidity 70-75% Spring: in a cell at +10/12 °C with natural ventilation
- Duration and storage: in the fridge at 0+4 °C
- Packaging: Cardboard
- VAT: 10%
Our salami does not contain sources of gluten or traces of lactose, as also indicated on the identification label.
