Guanciale
Pork pillow: tradition and intense taste
The bacon at Salumificio di Belvì is a seasoned sausage made from the cheek and neck of a pig, processed with salt, pepper and spices according to the Sardinian tradition.
With its crispy crust and intense but delicate flavor, it is ideal for enriching sauces, croutons and typical dishes, bringing to the table the authentic character of mountain sausages.
The Pillow
Pork pillow is made from the pig's cheek and a part of the neck.
In our sausage factory in Belvì (Nuoro), guanciale is prepared with salt, pepper and spices for seasoning.
A process that will last until the pillow has acquired its delicate and slightly spicy taste, the hard crust that characterizes it together with the intense flavor, excellent for flavoring many traditional Sardinian recipes and more - sauces, croutons, etc.
From the classic artisanal cold cuts processing, the pillow at the Belvì Salumificio is a delicious opportunity for those who love the tradition of tasty and renowned mountain sausages in Sardinia.
- Ingredients: pork, salt, vinegar, spices and flavors. Antioxidant E300 - Preservative E252 - E250 .
- Seasoning: Winter: in a cell at +10/12 °C with humidity 70-75% Spring: in a cell at +10/12 °C with natural ventilation
- Duration and storage: in the fridge at 0+4 °C
- Packaging: Cardboard
- VAT: 10%
Our pillow contains no sources of gluten or traces of lactose, as also indicated on the identification label.
