Loin
Pork loin: intense flavor, lean cut
The loin from Salumificio di Belvì is a seasoned specialty with a strong but balanced taste, obtained from selected and carefully processed pork meat.
Lean and tasty, this sausage is the result of slow aging and a perfect balance between aromas and spices.
Ideal to be finely sliced and enjoyed with rustic bread, cheese or on the simplest tables, where quality makes the difference.
The Loin
Pork loin comes from a single piece of chosen pork, from which excess fat is eliminated with a cut, taken care of by the wisdom and tradition of the Belvì (Nuoro) Salumificio.
The loin meat is boned, salted and aged for at least 2 months.
For seasoning, we prepare the loin with salt, pepper and spices, in order to make it tasty and lean at the right point.
The loin at Salumificio Belvì is excellent with cheeses and cold dishes, salads and as a snack with homemade bread.
- Ingredients: pork, salt, spices and flavors. Antioxidant E300 - Preservative E252 - E250 .
- Seasoning: Winter: in a cell at +10/12 °C with humidity 70-75% Spring: in a cell at +10/12 °C with natural ventilation
- Duration and storage: in the fridge at 0+4 °C
- Packaging: Cardboard
- VAT: 10%
Our pork loin does not contain sources of gluten or traces of lactose, as also indicated on the identification label.
