Salumificio di Belvì
The Belvì Salumificio is located in the center of Sardinia, in the mountains, in an area surrounded by oak and chestnut woods, at the foot of the Gennargentu.
A perfect atmosphere for our artisanal production of seasoned cold cuts and fresh sausages, conducted with passion and ancient care, according to the tradition that has been cultivated by our family for generations in the territory of Nuoro.
In this environment, our cold cuts are born and aged, imbued with the clean and fragrant air of the woods, the winds that blow from the sea, supported by the aroma also by salt and spices, which flavor the chosen meats.
In the artisanal sausage factory in Belvì, the flavors of Sardinian charcuterie are born: from classic sausage to mountain ham, copa, bacon... to delicious ideas such as spicy anise sausage, spicy chilli sausage and famous smoked sausages.
To produce them, we choose only the best from farms and meat, to which we add two special ingredients: the air of our mountains and our charcuterie tradition!
Discover the delicacies of the charcuterie factory, unique scents and flavors of Sardinia
- Coppa: natural and tasty, typical of tradition
- Loin: delicious and tasty, seasoned at the right point
- Bacon: ideal for recipes for sauces and main courses
- Classic sausage: coarse-grained
- Chili sausage: flavored with an intense taste
- Sausage with anise: flavored and delicate
- Smoked sausage: with the intense taste of Sardinian woods
- Fine sausage: very fine-grained and low in fat
- Salamino: perfect for snacks and appetizers
- Guanciale: seasoned, delicious for traditional recipes
- Ham: from the mountain air, the tasty Belvì ham
Our quality promise
Guaranteed quality
In our sausage factory, discover products according to ancient gastronomic knowledge, renewed every season with passion, in a place untouched by the scents of nature.
Our products are a guarantee: to meat, selected for high quality, and to processing, we apply a control plan according to the HACCP method and our management system for quality and the environment has obtained the UNI EN ISO 9001:2000 certification.
Assignment of the Oval Stamp
EC Regulation 853/04 establishes that animal products can be placed on the market only if they have been handled or prepared in establishments that meet the requirements of EC Regulation 852/04 and Annexes II and III and that are recognized and registered with the competent authority.
Recognition of an establishment involves the assignment of a specific number to which codes are added that indicate the type of animal products that have been prepared.
Deliveries within 24 hours
Thanks to efficient logistics and a reliable local transport network, we guarantee the delivery of our cold cuts throughout Sardinia within 24 hours of ordering.
Whether you are in town or in a small inland town, we assure you of a quick and punctual service, to bring to your table the freshness and quality of our artisanal production.