Dried Ham
Our dried ham
A timeless classic of the Sardinian charcuterie tradition, made with artisanal care.
The ham at Salumificio di Belvì is the result of careful processing, slow aging and selected ingredients.
A simple and genuine product, ready to be sliced and served on any occasion: from the rustic cutting board to the most delicious recipes.
The Ham
The mountain ham at the Salumificio di Belvì (Nuoro) is prepared according to the Sardinian tradition, carefully seasoned in the mountains of Sardinia.
Made from the cut of the pig's thigh or hind limb, ham is aged in the climate of Belvì, in the heart of Sardinia and arrives on the table ready to be sliced!
Sliced ham best preserves all the taste and aromas of mountain air, to be served as an appetizer, main course or for filling sandwiches and ham recipes.
- Ingredients: pork, salt, vinegar, spices and flavors. Antioxidant E300 Preservative E252 - E250 .
- Seasoning: Winter: in a cell at +10/12 °C with humidity 70-75% Spring: in a cell at +10/12 °C with natural ventilation
- Duration and storage: in the fridge at 0+4 °C
- Packaging: Cardboard
- VAT: 10%
Our ham does not contain sources of gluten or traces of lactose, as also indicated on the identification label.
